Our Menu
Soups
Veg $6.95 | NonVeg $7.95
Appetizers
Mixed seasonal vegetable fritters.
Batter flour with ring onion, deep-fried.
Breast chicken, battered with chickpea flour, deep-fried with spices.
Tiger shrimp battered with chickpea flour, deep-fried with spices.
Fish fillet battered with chickpea flour, deep-fried with spices.
Combination of samosa, veggie pakora, chicken pakora, and shrimp pakora.
Traditional fried pastries filled with potatoes, green peas, and cumin seeds.
Traditional fried pastries filled with chicken, green peas, and cumin seeds.
Salad

Lamb / Goat Entrées
Served with rice.
Tender lamb cubes cooked in creamy cashew nut sauce.
Classic low-fat lamb curry with aromatic spices.
Spicy Goan curry with palm vinegar, chilies & spices.
Lamb cubes sautéed with onion, tomato & peppers.
Lamb cooked in spinach puree with creamy gravy.
Slow-cooked lamb shanks in a thick, deep Homemade gravy made with yogurt and ground spices.
Boneless lamb mixed with lamb keema cooked in an onion and tomato-based gravy with Indian herbs and spices.
Cube of seek kabab sautéed with peppers with sweet and sour sauce.
Lamb/goat cooked with low heat, three kinds of lentil beans with mother gravy and species.
Momos
Veggies Momo $10.95 | Chicken Momo $11.95
Veggies Momo $11.95 | Chicken Momo $12.95
Veggies Momo $11.95 | Chicken Momo $12.95
Veggies Momo $13.95 | Chicken Momo $14.95
Veggies Momo $13.95 | Chicken Momo $14.95
Veggies Momo $13.95 | Chicken Momo $14.95
Hakka Style (Indo - Chinese)
Served with rice.

Frenched chicken drumettes marinated and batter-fried until crisp.

Chicken with bell peppers, garlic, chili & soy sauce.
Spicy chicken sautéed with curry leaves & mustard seeds.
Gravy or Dry • Crispy chicken in spicy, tangy sauce.
Authentic preparation of chicken in spicy Sichuan sauce.
Chicken cubes tossed with ginger, onions & peppers.
Gravy or Dry • Fried cauliflower in Manchurian sauce.
Gravy or Dry • Veggie balls in Manchurian sauce.
Gravy or Dry • Tilapia sautéed with chili & onions.
Veg $11.95 | Chicken $13.95 • Spicy fried rice with chilies & Szechuan sauce.
Cooked Basmati rice stir-fried in a wok with egg and battered chicken.
Fried rice with egg & shrimp.
Golden fried crisp spring rolls served with sweet chili sauce.
Famous Biryani
Basmati rice with chicken, peppers, broccoli, spices, cashew, and raisins. Served with raita.
Basmati rice sautéed with vegetables, spices, nuts, and raisins. Served with raita.
Basmati rice with shrimp, peppers, broccoli, spices, cashew, and raisins. Served with raita.
Basmati rice with lamb, peppers, broccoli, spices, cashew, and raisins. Served with raita.
Tandoori Sizzlers
Served with rice and mint chutney.
Half $16.95 | Full $29.95 • Whole chicken marinated overnight with yogurt, ginger, garlic, and spices, cooked in tandoor.
Chicken breast marinated with mint, green chili, ginger garlic, spices.
Chicken breast marinated with ricotta cheese, cashew nut, and spices, cooked in a tandoor.
Traditional chicken marinated with yogurt, ginger, garlic, and garam masala, cooked in a tandoor.
Homemade paneer marinated with spices, cooked in a tandoor.

Minced lamb mixed with herbs and spices, cooked in a tandoor.
Jumbo shrimp marinated and cooked in a clay oven.
Salmon marinated with spices, grilled, and served with slices.
Paneer tikka, chicken tikka, lamb kabab, salmon, and shrimp.
Oven-baked shrimp marinated with sour cream and light spices and cooked in tandoori.
Cube of boneless leg lamb marinated with special tandoori sauce and cooked in a tandoori oven.
Cauliflower with chickpea flour, butter, and mixed with tandoori sauce.
Signature Item
Overnight-marinated lamb rack, served with garlic bread & grilled vegetables.
Seafood Entrées
Served with rice.
Shrimp in creamy cashew sauce.
Curry with assorted seafood.
Spicy Goan curry with vinegar & chilies.
Shrimp sautéed with onions & peppers.
Shrimp cooked with spinach & creamy gravy.
Fish cooked with coconut & Goan spices.
Fish in creamy cashew sauce.
Cook 6oz lobster with homemade gravy with authentic spices, cream, saffron, and cashew.
Vegetarian Entrées
Served with rice.
Cauliflower & potatoes cooked with tomatoes & spices.
Smoked eggplant cooked with onion & tomato gravy.
Okra with tomato, onion & garlic.
Chickpeas in tomato-onion curry.
Paneer cooked Nepali style with peppers & tomatoes.
Slow-cooked lentils in butter & tomato puree.
Spinach puree cooked with paneer & creamy gravy.
Veggies in creamy cashew sauce.
Paneer with green peas in tomato gravy.
Paneer cooked with peppers, onion & tomatoes.
Paneer in rich tomato gravy.
Cheese & potato dumplings in creamy cashew gravy.
Cubes of tofu cooked with peppers and onions with mother gravy and homemade spices.

Cube-fried paneer cooked with special tandoori masala with red and green peppers and onions.
Yellow lentil tempered with ginger, garlic, and fresh tomatoes, and garnished with cilantro.

Cubes of cottage cheese in a cashew-based gravy with spices
Grated cottage cheese mixed with green peas, served in a cashew cream-based gravy with fenugreek leaves.

Kidney Bean Curry.
Mushrooms cooked in an onion-based masala gravy with a blend of spices.
Bread


Rice
Chicken Entrées
Served with rice and mint chutney.

Tandoori chicken simmered in rich tomato and honey butter sauce, infused with fenugreek.
Grilled chicken in tomato and onion gravy with coriander.
Tandoori chicken in spiced tomato gravy with peppers and onions.
Anarkali Bazaar-style curry with tomato, ginger, garlic, and roasted coriander seeds.
Spinach puree cooked with chicken and mother gravy.
Chicken cooked in hot, tangy sauce with potatoes and spices.
Malai tikka cooked in a cashew-based sauce with crushed fenugreek leaves.
Chicken cooked in a cashew-based sauce with dry fruits.
Roasted cumin cooked with boneless chicken breast with homemade gravy.
Fresh cube mango cooked with balsamic vinegar and mango pulp with garlic plus.
Great chicken cooked with tamarind sauce and mother gravy.
Fried dry chicken cooked with peppers and onions based on fenugreek.
Cube boneless chicken cooked with coconut milk.
Cooked with special balti sauce.
Boneless diced chicken mixed with chicken keema, cooked in an onion-based gravy with Indian herbs and spices.
Boneless chicken made with coconut spice-flavor gravy of tomatoes, onion, and garlic infused with freshly ground spices.
Nepalese Style Noodles
Noodles with peppers, onion, cabbage, carrots, broccoli, mushrooms, and tomatoes.
Noodles with shrimp and vegetables.

Noodles with chicken and vegetables.
Noodles with chicken, shrimp, and vegetables.
Side Orders
Desserts
Rice pudding.
Chat Special

Veg $6.95 | Chicken $7.95
